Rice Flour And Maida Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour and maida with water and knead into a soft dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Roll out each ball into a thin circle using a rolling pin and some dry flour.
• STEP 4.Heat a tawa or griddle and cook the roti on both sides until it puffs up and develops golden brown spots.
• STEP 5.Apply ghee or butter on the cooked roti and serve hot with your favorite curry or filling.

Cooking Tips

• Make sure to knead the dough well to achieve a soft and pliable texture.
• Use dry flour while rolling out the roti to prevent sticking.
• You can add spices like cumin seeds or ajwain for extra flavor.

Storage and Serving

• Store the leftover rotis in an airtight container in the refrigerator.
• Reheat before serving to enjoy the soft texture.
• Serve hot with your favorite curry or filling.