Rice dhokla from leftover dosa batter Recipe

Cooking Directions

• STEP 1.In a mixing bowl, take the leftover dosa batter and add salt, turmeric powder, ginger paste, and lemon juice. Mix well.
• STEP 2.Grease a dhokla plate or a steaming dish with oil. Pour the batter into the greased plate and spread it evenly.
• STEP 3.Place the plate in a steamer and steam for about 15-20 minutes or until the dhokla is cooked and a toothpick inserted comes out clean.
• STEP 4.Once cooked, remove the plate from the steamer and let it cool for a few minutes.
• STEP 5.Cut the dhokla into square or diamond-shaped pieces.
• STEP 6.In a small pan, heat oil and add mustard seeds. Let them splutter.
• STEP 7.Pour the tempering over the dhokla and garnish with chopped coriander leaves.
• STEP 8.Serve the rice dhokla with green chutney and enjoy!

Cooking Tips

• Make sure the dosa batter is well fermented for a soft and fluffy dhokla.
• You can add finely chopped green chilies for a spicy kick.
• To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, it is ready.
• For a variation, you can also add grated coconut or sesame seeds to the batter before steaming.

Storage and Serving

• Leftover rice dhokla can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dhokla for a few minutes or microwave it for a short duration.
• Serve the rice dhokla as a snack or as a part of a meal. It pairs well with green chutney or tamarind chutney.