An interesting combination of texture and flavor makes these bite-size appetizers a winner. Mini rice cakes serve as a crunchy base for smooth cream cheese, sweet apricot preserves, spicy jalapeño, and earthy rosemary.
0.33000000000000007 cup Sugar free apricot preserves
2 teaspoon Minced fresh jalapeno chile pepper
12 Miniature salt and pepper rice cakes
0.33000000000000007 cup Fat free tub style cream cheese
Nutrition value
184
calories per serving
11 g Fat3 g Protein18 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
3 g Protein
18 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
