Muhallebi With Strawberry Jelly Recipe
Recipe By Great British Chefs
Selin kiazim's muhallebi is a lovely light way to end a meal, with a fresh summer fruit jelly giving way to a creamy milk pudding underneath.
4.9
11 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Muhallebi With Strawberry Jelly Recipe
- 142.50 milliliter Whole milk
- 1/4 teaspoon Vanilla extract
- 3/4 tablespoon Cornflour
- 3/4 tablespoon Caster sugar
- 37.50 gram Raspberries
- 75 gram Strawberries
- 37.50 gram Redcurrants
- 7.50 gram Icing sugar
- 0.13 Vanilla pod
- As required Gelatine leaves
- 50 gram Mixed berries
- 142.50 milliliter Whole milk
- 1/4 teaspoon Vanilla extract
- 3/4 tablespoon Cornflour
- 3/4 tablespoon Caster sugar
- 37.50 gram Raspberries
- 75 gram Strawberries
- 37.50 gram Redcurrants
- 7.50 gram Icing sugar
- 0.13 Vanilla pod
- As required Gelatine leaves
Nutrition
value
value
1199
calories per serving
34 g Fat23 g Protein198 g Carbs14 g FiberOther
Current Totals
- Fat34g
- Protein23g
- Carbs198g
- Fiber14g
MacroNutrients
- Carbs198g
- Protein23g
- Fiber14g
Fats
- Fat34g
Vitamins & Minerals
- Calcium411mg
- Iron41mg
- Vitamin A30mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B987mcg
- Vitamin B126mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese< 1mg
- Phosphorus560mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs