Rice-Ball Kababs Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cooked rice, minced chicken, finely chopped onions, ginger-garlic paste, green chilies, coriander leaves, and spices.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Take a small portion of the mixture and shape it into a ball. Repeat with the remaining mixture.
• STEP 4.Heat oil in a deep pan or skillet over medium heat.
• STEP 5.Carefully place the rice-ball kababs into the hot oil and fry until golden brown and crispy on all sides.
• STEP 6.Remove the kababs from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve hot with mint chutney or ketchup.
• STEP 8.Enjoy these delicious Rice-Ball Kababs as an appetizer or snack!

Cooking Tips

• Make sure the cooked rice is cooled down before using it in the mixture.
• You can add breadcrumbs to the mixture if it feels too wet and difficult to shape into balls.
• For a spicier version, add red chili powder or chili flakes to the mixture.
• To make the kababs healthier, you can bake them in the oven instead of frying.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kababs in a preheated oven or microwave before serving.
• Serve the Rice-Ball Kababs as an appetizer at parties or as a snack with evening tea.