Rice Lentil Kababs Recipe

Recipe By Bawarchi

Rice Lentil Kababs is a delicious Indian recipe served as a Side-Dish.

3.7
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45minstotal
45m.total
Rice Lentil Kababs
plan
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ingredients serve

Ingredients for Rice Lentil Kababs Recipe

  • 1/4 cup boiled rice, cooled completely
  • 1/4 cup boiled red lentils, fully drained
  • 3/4 green chillies
  • 1/4 inch ginger, peeled
  • 1/2-3/4 flakes garlic, peeled
  • 1/2 sprig fresh mint leaves, finely chopped
  • 0.13 cup fresh coriander leaves, finely chopped
  • 1/4 tablespoon cornflour
  • 0.13 cup Breadcrumbs
  • As required Salt
  • 1/4 tablespoon Oil
  • As required oil to shallow or deep fry
Nutrition
value
476
calories per serving
6 g Fat20 g Protein84 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    84g
  • Fiber
    12g

MacroNutrients

  • Carbs
    84g
  • Protein
    20g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    7mg
  • Vitamin A
    724mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    243mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi