Rice And Moong Dal Powder For Babies Recipe

Cooking Directions

• STEP 1.Dry roast rice in a pan until it turns golden brown. Remove from heat and let it cool.
• STEP 2.In the same pan, dry roast moong dal until it turns golden brown. Remove from heat and let it cool.
• STEP 3.Grind the roasted rice and moong dal separately into a fine powder.
• STEP 4.Store the powder in an airtight container for future use.
• STEP 5.To make porridge or kheer, mix the powder with water or milk and cook until desired consistency is reached.

Cooking Tips

• Make sure to roast the rice and moong dal on low heat to avoid burning.
• You can add a pinch of cardamom powder or jaggery for flavor.
• Always check the temperature of the porridge or kheer before feeding it to the baby.

Storage and Serving

• Store the rice and moong dal powder in an airtight container in a cool and dry place.
• Use within 2-3 months for best quality.
• To serve, mix the powder with water or milk and cook until desired consistency is reached.