Rice And Chorizo Stew Recipe

Name: Rice And Chorizo Stew Recipe
Total time: 40 min
Yield: 4
Cuisine: Spanish

Recipe By Good To Know

This spicy rice and chorizo stew is a great mid-week meal and the leftovers are delicious eaten cold for lunch the next day.

18 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Rice And Chorizo Stew Recipe

2 tablespoon Olive oil
200 gram Chorizo sausages, diced
1 Large onion, finely chopped
2 Garlic Cloves, Finely Chopped
100 milliliter Dry white wine
1 liter Chicken Stock
240 gram Long grain rice
0.5 teaspoon Smoked paprika
3 Carrots, coarsely grated

Nutrition
value

853

calories per serving

44 g Fat51 g Protein55 g Carbs7 g FiberOther

Current Totals

44 g Fat
51 g Protein
55 g Carbs
7 g Fiber

MacroNutrients

Carbs
55 g
Protein
51 g
Fiber
7 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
102 mg
Iron
7 mg
Vitamin A
1856 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
587 mg
Selenium
49 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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