Ribs With A Kick Recipe

Cooking Directions

• STEP 1.In a bowl, combine paprika, brown sugar, chili powder, garlic powder, salt, and pepper.
• STEP 2.Rub the spice mixture all over the ribs, ensuring they are evenly coated.
• STEP 3.Cover the ribs and refrigerate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the grill to medium heat and lightly oil the grates.
• STEP 5.Grill the ribs for about 1.5 to 2 hours, turning occasionally, until they are tender and cooked through.
• STEP 6.During the last 10 minutes of grilling, brush the ribs with your favorite barbecue sauce for added flavor.
• STEP 7.Remove the ribs from the grill and let them rest for a few minutes before serving.
• STEP 8.Serve the ribs hot with additional barbecue sauce on the side.

Cooking Tips

• For extra tender ribs, you can wrap them in foil and cook them in the oven at 275°F for 2.5 to 3 hours before grilling.
• If you prefer a spicier kick, add some cayenne pepper or hot sauce to the spice rub.
• Make sure to let the ribs rest after grilling to allow the juices to redistribute and ensure maximum tenderness.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and heat in a preheated oven at 325°F for about 15-20 minutes, or until heated through.
• Serve the ribs as a main dish with your favorite sides, such as coleslaw, cornbread, or grilled vegetables.