Butternut Squash Soup With A Paleo Kick Recipe
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This butternut squash soup gets its creaminess from almond milk and avocado.
4.2
29 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Soup With A Paleo Kick Recipe
- 2 tablespoon Coconut oil, melted
- 1 Onion, chopped
- 2 Butternut squashes - peeled, seeded, and chopped
- 1 quart Chicken Broth
- 1/4 cup Almond milk
- 2 tablespoon Ground cinnamon
- 2 tablespoon Cayenne pepper
- 2 tablespoon Ground nutmeg
- 1 tablespoon Honey
- 1 tablespoon Ground ginger
- 1 Avocado, chopped
- 1 tablespoon Ground cinnamon, for garnish
Nutrition
value
value
713
calories per serving
49 g Fat18 g Protein59 g Carbs44 g FiberOther
Current Totals
- Fat49g
- Protein18g
- Carbs59g
- Fiber44g
MacroNutrients
- Carbs59g
- Protein18g
- Fiber44g
Fats
- Fat49g
Vitamins & Minerals
- Calcium756mg
- Iron20mg
- Vitamin A1152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E13mg
- Copper1mcg
- Magnesium355mg
- Manganese10mg
- Phosphorus442mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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