Thai Chicken Burgers With Kicked Up Ketchup Recipe

Recipe By Slurrp

These Thai chicken burgers are a delicious twist on the classic burger. Made with ground chicken, they are flavored with Thai spices and topped with a tangy and spicy ketchup. The burgers are juicy and packed with flavor, and the kicked up ketchup adds a zesty kick. Serve these burgers on buns with lettuce, tomato, and any other toppings you like for a tasty and unique meal.

4.8
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Thai Chicken Burgers With Kicked Up Ketchup
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ingredients serve

Ingredients for Thai Chicken Burgers With Kicked Up Ketchup Recipe

  • 1/4 pound Ground Chicken
  • 0.13 cup Breadcrumbs
  • 1/2 Green Onions, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Fish Sauce
  • 1/4 tablespoon Red Curry Paste
  • 0.13 cup Ketchup
  • 1/4 tablespoon Sriracha Sauce
  • 1/4 tablespoon Lime Juice
  • 1/2 tablespoon Chopped Cilantro
  • as per your need Buns, Lettuce, And Tomato For Serving

Directions: Thai Chicken Burgers With Kicked Up Ketchup Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground chicken, breadcrumbs, green onions, garlic, ginger, soy sauce, fish sauce, and red curry paste.
  • STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow them to firm up.
  • STEP 3.Heat a grill or grill pan over medium heat and cook the patties for about 5-6 minutes per side, or until cooked through.
  • STEP 4.While the patties are cooking, prepare the kicked up ketchup by mixing together ketchup, sriracha sauce, lime juice, and cilantro.
  • STEP 5.Serve the cooked patties on buns with lettuce, tomato, and the kicked up ketchup. Enjoy!

Cooking Tips

  • To make the patties easier to handle, wet your hands with water before shaping them.
  • If you don't have a grill or grill pan, you can also cook the patties in a skillet over medium heat.
  • Feel free to adjust the amount of sriracha sauce in the ketchup to suit your spice preference.

Storage and Serving

  • Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet or in the microwave until heated through.
  • Serve the reheated patties on buns with fresh toppings and the kicked up ketchup.
Nutrition
value
299
calories per serving
18 g Fat23 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    23g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp