Rib-Eye Steaks With Piquillo Pepper Sauce Recipe

Name: Rib-eye Steaks With Piquillo Pepper Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By EatingWell

This pan-grilled steak recipe works with any tender cut of boneless steak, such as new york strip, tri-tip or top round filet, as long as the thickness is between 1 and 1 1/2 inches. Look for sweet-tangy jarred piquillo peppers for the scrumptious sauce in well-stocked grocery stores or use pimiento peppers as a substitute.

4.4

29 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Rib-Eye Steaks With Piquillo Pepper Sauce Recipe

1 inch 2 boneless rib eye steaks, thick, trimmed
1 teaspoon Extra virgin olive oil
1 teaspoon Smoked paprika
0.5 teaspoon Brown sugar
0.5 teaspoon Salt
0.5 teaspoon Freshly ground pepper
2 tablespoon Extra virgin olive oil
1 Medium Shallot, Thinly Sliced
2 Small cloves garlic, thinly sliced
1.5 teaspoon Chopped rinsed capers
0.5 teaspoon 1/2 anchovy, finely chopped, anchovy paste
1 teaspoon Chopped Fresh Oregano
0.5 cup Chopped piquillo or pimiento peppers
0.5 teaspoon Dijon mustard

Nutrition
value

calories per serving

9 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

9 g Fat
2 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
2 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
21 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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