Ingredients For Rib Eye On Bone With Salsa Verde Recipe
350 gram 2 bone in beef rib eye steaks
1 tablespoon Olive oil
Radicchio leaves, to serve
Cannellini puree, to serve
1 cup Mixed green herbs, firmly packed
0.25 cup Pitted green olives
1 tablespoon Capers
2 Anchovies
2 teaspoon Dijon mustard
2 tablespoon Lemon juice
Nutrition value
904
calories per serving
77 g Fat46 g Protein1 g Carbs< 1 g FiberOther
Current Totals
77 g Fat
46 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
46 g
Fiber
0 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
357 mg
Selenium
49 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
