Rhubarb Muesli Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a saucepan, combine the chopped rhubarb, honey, and a splash of water. Cook over medium heat until the rhubarb is soft and tender.
• STEP 3.In a separate bowl, mix together the muesli, melted butter, and brown sugar until well combined.
• STEP 4.Transfer the cooked rhubarb to the greased baking dish and sprinkle the muesli mixture evenly over the top.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the crumble is golden and crispy.
• STEP 6.Remove from the oven and let it cool slightly before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• You can adjust the sweetness of the rhubarb filling by adding more or less honey, depending on your preference.
• Feel free to add some chopped nuts or dried fruits to the muesli mixture for extra flavor and texture.
• Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave on high for 1-2 minutes.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.