Rhubarb Cranberry Roll Ups Recipe

Recipe By All Recipes

A quick biscuit dough, rolled around rhubarb with sugar and spices, is cut into pinwheels to top more rhubarb in this pretty pink baked dessert for spring. The rhubarb is enhanced with a hint of cranberry flavor.

4.9
13 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

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Ingredients For Rhubarb Cranberry Roll Ups Recipe

Nutrition
value
2173
calories per serving
94 g Fat19 g Protein304 g Carbs19 g FiberOther

Current Totals

  • 94 g Fat
  • 19 g Protein
  • 304 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    304 g
  • Protein
    19 g
  • Fiber
    19 g

Fats

  • Fat
    94 g

Vitamins & Minerals

  • Calcium
    901 mg
  • Iron
    8 mg
  • Vitamin A
    54 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    190 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    69 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    167 mg
  • Manganese
    0 mg
  • Phosphorus
    479 mg
  • Selenium
    41 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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