Cranberry-Pecan Cinnamon Rolls Recipe
Recipe By EatingWell
This cranberry-pecan cinnamon roll recipe is a cinch to put together--there's no kneading and no rolling of any dough. These rolls are baked in a muffin tin and are already perfectly portioned, making them great for a morning treat or as part of a brunch menu.
4.7
25 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Pecan Cinnamon Rolls Recipe
- 1/4 tablespoon Butter melted
- 1/50 cup Packed light brown sugar
- 1/50 cup Brown rice syrup or light corn syrup
- 0.08 cup Chopped fresh cranberries
- 0.03 cup Chopped pecans
- 0.13 teaspoon Ground Cinnamon, Divided
- 0.08 cup White Whole Wheat Flour
- 0.08 cup All purpose flour
- 0.17 tablespoon Granulated sugar
- 0.08 tablespoon Baking powder
- 1/25 teaspoon Salt
- 1/50 teaspoon Baking soda
- 0.17 tablespoon Cold butter, cut into pieces
- 0.08 cup Cold Buttermilk
Nutrition
value
value
211
calories per serving
6 g Fat10 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium269mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell