Ingredients For Restaurant style paneer butter masala with my special tawa naan Recipe
1 cup Ingredients for RestaurantStyle Paneer Makhan masala : Paneer cubes
2 big sized onions roughly chopped
5 big sized tomatoes roughly chopped
7 garlic cloves
4 green cardomoms
1 inch Cinnamon
1 inch ginger chopped
2 green chilies
1 tablespoon Oil
0.5 cup Butter
0.25 cup fresh cream
1 teaspoon turmeric powder
1 teaspoon kasoori methi powder
1.5 tablespoon kashmiri lal mirch powder
1 teaspoon garam masala powder
2 teaspoon dhaniya powder [Coriander powder
1 teaspoon Sugar
2 cup Ingredients for Naan: maida
0.25 teaspoon baking powder
3 tablespoon curd
1 teaspoon melted butter + extra butter for greasing
0.25 teaspoon Oil
Warm water as per requirement
Chopped coriander leaves to sprinkle
Nutrition value
534
calories per serving
12 g Fat21 g Protein83 g Carbs15 g FiberOther
Current Totals
12 g Fat
21 g Protein
83 g Carbs
15 g Fiber
MacroNutrients
Carbs
83 g
Protein
21 g
Fiber
15 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
339 mg
Iron
5 mg
Vitamin A
1950 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
5 mg
Phosphorus
327 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment