Restaurant style maida punugulu/maida bonda (mysore bonda) Recipe

Recipe By Better Butter

These are actual restaurant style mysore bondas that are available in almost all the popular restaurants of karnataka state. These are different from ulundu bondas of chennai or punugulu of andhra which are both made of urad dal and not maida. Crispy outer with a soft inside, this is what a maida bonda or mysore bonda is and they go perfectly well with coconut chutney alongside. Happy frying folks !!!!!!!!!!!.

4.4
28 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

6
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Ingredients For Restaurant style maida punugulu/maida bonda (mysore bonda) Recipe

Nutrition
value
226
calories per serving
1 g Fat7 g Protein46 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 46 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    3 mg
  • Vitamin A
    414 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    90 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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