Refreshing Mint And Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine tuna, mint, cucumber, cherry tomatoes, and red onion.
• STEP 2.In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
• STEP 3.Pour the dressing over the salad and toss to combine.
• STEP 4.Chill in the refrigerator for at least 30 minutes before serving.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• You can use fresh or canned tuna for this salad.
• Add some crumbled feta cheese for extra flavor.
• This salad is best served chilled, so make sure to refrigerate it before serving.

Storage and Serving

• This salad is best served chilled, so make sure to refrigerate it before serving.
• Serve the Refreshing Mint And Tuna Salad as a light lunch or as a side dish for a summer barbecue.