Ingredients For Red-Wine Spaghetti With Walnuts And Parsley Recipe
5 cup Water
3.25 cup Dry red wine
Salt
0.75 pound Spaghetti
0.25 cup Extra virgin olive oil
4 Small garlic cloves, thinly sliced
0.25 teaspoon Crushed Red Pepper
0.5 cup Finely Chopped Parsley
1 cup Walnuts, toasted and coarsely chopped
0.5 cup Grated parmigiano reggiano cheese, plus more for serving
Nutrition value
564
calories per serving
43 g Fat10 g Protein11 g Carbs4 g FiberOther
Current Totals
43 g Fat
10 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
4 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
210 mg
Iron
3 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
3 mg
Phosphorus
257 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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