Red Wine And Shallot Gravy Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat. Add shallots and cook until softened.
• STEP 2.Add flour to the pan and cook for a minute, stirring constantly.
• STEP 3.Slowly pour in the red wine, stirring constantly to avoid lumps.
• STEP 4.Add beef broth and bring to a simmer. Cook for 10-15 minutes, until the gravy thickens.
• STEP 5.Season with salt and pepper to taste. Serve hot over roasted meats.

Cooking Tips

• Use a good quality red wine for the best flavor.
• If the gravy is too thick, add a little more beef broth to thin it out.
• For a smoother gravy, strain it through a fine mesh sieve before serving.

Storage and Serving

• Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy gently on the stovetop or in the microwave before serving.
• Serve the red wine and shallot gravy alongside roasted meats, mashed potatoes, or Yorkshire pudding.