Red Wine-Poached Quince Cobbler With Honey Ice-Cream Recipe
Recipe By Taste
This cobbler combines the ultimate match of slow roasted red wine quinces with honey ice-cream. It is the ultimate winter sweet treat, to keep you feeling cosy.
Ingredients For Red Wine-Poached Quince Cobbler With Honey Ice-Cream Recipe
1 liter Vanilla ice cream
0.5 cup Honey
0.33000000000000007 cup Dry red wine
2 X 8cm strips lemon zest
2 tablespoon Lemon juice
0.6699999999999999 cup Caster sugar
1 Vanilla bean, split lengthways
8 Small quinces, peeled, cored, quartered
2 tablespoon Flaked almonds
Flaked almonds, to serve
1.25 cup Self-raising flour
60 gram Butter, chilled, chopped
0.25 cup Caster sugar
Nutrition value
600
calories per serving
14 g Fat17 g Protein104 g Carbs2 g FiberOther
Current Totals
14 g Fat
17 g Protein
104 g Carbs
2 g Fiber
MacroNutrients
Carbs
104 g
Protein
17 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
513 mg
Iron
13 mg
Vitamin A
132 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
407 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
