Poached pears in honey Recipe

Recipe By Better Butter

No bake poached pears served with a dollop of ice cream makes a perfect dessert. Poaching is a gentle cooking method where the food simmers over low heat. If the poaching liquid is delicious, your poached pears will be too. I have added honey, ginger and orange zest to the sugar syrup for more flavor but you can poach in a simple sugar syrup using cinnamon and vanilla seeds or extract also.

3.7
21 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Poached pears in honey
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ingredients serve

Ingredients for Poached pears in honey Recipe

  • 1/2 cup Sugar
  • 1.50 cup Water
  • 1/4 teaspoon Vanilla extract
  • 1/4 teaspoon orange zest
  • 1 tablespoon honey
  • 1 stick Cinnamon
  • 1/4 inch ginger peeled and chopped
  • 1 ripe pears
  • As required Lemon juice
Nutrition
value
1417
calories per serving
35 g Fat29 g Protein273 g Carbs81 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    29g
  • Carbs
    273g
  • Fiber
    81g

MacroNutrients

  • Carbs
    273g
  • Protein
    29g
  • Fiber
    81g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    1355mg
  • Iron
    32mg
  • Vitamin A
    68mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    308mg
  • Manganese
    22mg
  • Phosphorus
    728mg
  • Selenium
    68mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter