Red Wine-Poached Quince Cobbler With Honey Ice-Cream Recipe

Name: Red Wine-poached Quince Cobbler With Honey Ice-cream Recipe
Total time: 165 min
Yield: 8
Cuisine: Indian

Recipe By Taste

This cobbler combines the ultimate match of slow roasted red wine quinces with honey ice-cream. It is the ultimate winter sweet treat, to keep you feeling cosy.

4.7

10 Rating -

Rate

Vegdiet

2hr 45minstotal

30minsPrep

2hr 15minsCook

2hr 45m.total

30m.Prep

2hr 15m.Cook

Red Wine-Poached Quince Cobbler With Honey Ice-Cream

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Ingredients for Red Wine-Poached Quince Cobbler With Honey Ice-Cream Recipe

0.13 liter Vanilla ice cream
0.06 cup Honey
1/25 cup Dry red wine
1/4 X 8cm strips lemon zest
1/4 tablespoon Lemon juice
0.08 cup Caster sugar
0.13 Vanilla bean, split lengthways
1 Small quinces, peeled, cored, quartered
1/4 tablespoon Flaked almonds
As required Flaked almonds, to serve
0.16 cup Self-raising flour
7.50 gram Butter, chilled, chopped
0.03 cup Caster sugar

Nutrition
value

600

calories per serving

14 g Fat17 g Protein104 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
17g
Carbs
104g
Fiber
2g

MacroNutrients

Carbs
104g
Protein
17g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
513mg
Iron
13mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
407mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste