Red Wine-Braised Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Sear the pork chops for 3-4 minutes on each side until browned.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add onions and garlic, and cook until softened.
• STEP 6.Pour in the red wine and bring to a simmer.
• STEP 7.Add the pork chops back to the skillet and cover with the red wine mixture.
• STEP 8.Reduce the heat to low, cover the skillet, and let the pork chops simmer for 1-2 hours until tender.
• STEP 9.Remove the pork chops from the skillet and let them rest for a few minutes.
• STEP 10.Meanwhile, increase the heat and reduce the red wine sauce until thickened.
• STEP 11.Serve the pork chops with the red wine sauce and garnish with fresh herbs.

Cooking Tips

• Choose bone-in pork chops for extra flavor and juiciness.
• Use a good quality red wine for the best flavor in the sauce.
• Let the pork chops rest before serving to allow the juices to redistribute.
• Garnish with fresh herbs like parsley or thyme for added freshness.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over low heat, adding a splash of water or broth to prevent drying out.
• Serve the reheated pork chops with the remaining red wine sauce for maximum flavor.