Red Wine Braised Beef Recipe

Ingredients For Red Wine Braised Beef Recipe

• 4 tablespoon Butter Divided
• 1 Large or 2 medium, yellow onions, sliced thin
• 2 Large Carrots Peeled And Diced
• 2 Large ribs of celery diced
• 2 teaspoon Minced Garlic
• 4 pound Chuck Roast
• 0.5 cup Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 2 cup Garnacha red wine varietal
• 1 cup Beef broth
• 2 tablespoon Worcestershire sauce
• 2 sprig Rosemary
• 2 sprig Thyme
• 2 Bay leaves