Red-Wine Braised Beef With Baby Onions & Carrots Recipe
Recipe By Taste
Set aside a lazy afternoon to create this beautiful braised beef.
4.2
30 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red-Wine Braised Beef With Baby Onions & Carrots Recipe
- 1/2 teaspoon Olive oil
- 1/4 kilogram Beef topside roast, excess fat trimmed
- 2 Baby brown onions, peeled, ends trimmed
- 1/2 Large carrots, peeled, coarsely chopped
- 31.25 milliliter Dry red wine
- 62.50 milliliter Massel beef stock
- 1.50 Whole black peppercorns
- 3/4 Dried bay leaves
- 1.25 sprig Fresh thyme
- 1.25 sprig Fresh curly parsley
Nutrition
value
value
904
calories per serving
49 g Fat71 g Protein40 g Carbs7 g FiberOther
Current Totals
- Fat49g
- Protein71g
- Carbs40g
- Fiber7g
MacroNutrients
- Carbs40g
- Protein71g
- Fiber7g
Fats
- Fat49g
Vitamins & Minerals
- Calcium124mg
- Iron10mg
- Vitamin A1090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus769mg
- Selenium40mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste