Red Wine-Braised Beef Recipe

Ingredients For Red Wine-Braised Beef Recipe

• 1 cup Crushed red grapes with seeds
• 5 Garlic Cloves
• 5 sprig Parsley
• 3 Bay leaves
• 1 sprig Rosemary
• 3 tablespoon Extra virgin olive oil
• 2 teaspoon Kosher salt
• 1 Small dried red chile
• 5 pound 1 whole beef flatiron roast with membrane and fat layer
• 0.25 cup Extra virgin olive oil
• 1 Large Onion
• 5 Garlic Cloves
• 4 Small carrots
• 3 Celery ribs
• 3 inch Strips of orange zest
• 2 cup Fruity red wine, such as a syrah
• 2 cup Beef or chicken stock or low sodium broth