STEP 1.Pre-heat the oven to 180*C and line a 9" round cake pan with parchment paper.
STEP 2.Ina large bowl, combine flour, cocoa powder, baking soda together. I recommend you sift all the dry ingredients once.
STEP 3.In a separate bowl, combine sugar and oil. Beat well.
STEP 4.Add yogurt, vanilla, red color and lemon juice and mix until everything is well combined.
STEP 5.Add dry ingredients to wet ingredients in three batches, alternating with buttermilk.
STEP 6.Be careful to not over mix. Beat only until everything is well combined and there are no large flour pockets.
STEP 7.Transfer the batter into the prepared cake pan and bake for 30-40 minutes or until a skewer inserted into the center comes out clean. Your eggless red velvet cake
Nutrition value
1021
calories per serving
28 g Fat34 g Protein157 g Carbs5 g FiberOther
Current Totals
28 g Fat
34 g Protein
157 g Carbs
5 g Fiber
MacroNutrients
Carbs
157 g
Protein
34 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
797 mg
Iron
4 mg
Vitamin A
35 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
759 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
