Ingredients For Red Snapper With Asparagus And Chorizo Recipe
12 ounce Two with skin, halved crosswise
Kosher salt
0.25 cup Olive oil
4 ounce Dry spanish chorizo, thinly sliced
2 tablespoon Minced shallots
2 pound Asparagus, trimmed and halved crosswise
5 Garlic cloves, thinly sliced
2 tablespoon Fresh lemon juice
4 Oil packed anchovy fillets, minced
0.5 teaspoon Finely grated lemon zest
2 tablespoon Chopped Parsley
Nutrition value
348
calories per serving
28 g Fat12 g Protein16 g Carbs9 g FiberOther
Current Totals
28 g Fat
12 g Protein
16 g Carbs
9 g Fiber
MacroNutrients
Carbs
16 g
Protein
12 g
Fiber
9 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
112 mg
Iron
7 mg
Vitamin A
280 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
104 mg
Manganese
3 mg
Phosphorus
238 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
