Red Pepper Sauce Recipe

Recipe By The Spruce Eats

In the canary islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat, and fish. These mojos can be red or green and sometimes spicy, as is the mojo picon. Serve this sauce as canarios do-to accompany a meal, or serve it as a tapa with home-fried potatoes or patatas arrugadas wrinkled potatoes.

4.3
17 Rating - Rate
Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

6
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Ingredients For Red Pepper Sauce Recipe

Nutrition
value
384
calories per serving
43 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • 43 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    1 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    1 mg
  • Phosphorus
    7 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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