Name: Creamy Roasted Red Pepper Sauce Recipe
Total time: 24 min
Yield: 8
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Know How Make A Delicious Chicken Burger In Microwave

How To Make Perfectly Smooth And Creamy Latte In Coffee Machine

Chef Sadik Azad Khan Shares A Recipe For Spicy Rock Corn Tempura

These Are The 5 Most Popular Non Stick Kadhai For Your Kitchen!

Mathanga Erissery Recipe, A Soothing Summery Dish From Kerala

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This roasted red pepper sauce is easy to prepare and full of flavor. Drizzle the sauce over baked or grilled fish or serve it with a quiche. It makes an excellent garnish for a thick cream soup, too. 

How to make Creamy Roasted Red Pepper Sauce Recipe

Diana Rattray

Crawler

American

<p>This roasted red pepper sauce is easy to prepare and full of flavor. Drizzle the sauce over baked or grilled fish or serve it with a quiche. It makes an excellent garnish for a thick cream soup, too. </p>

Large Bell Pepper

Butter

Shallots

Cayenne pepper

Whipping cream

Roast the red pepper over the open flame of a gasburner or under the broiler, turning frequently to char the skin thoroughly. Immediately put in a paper bag or plastic food storage bag to steam and loosen the skin. 

step 1

Meanwhile, melt the butter in a saucepan over medium-low heat. Add the green onions to the butter and saut for 1 minute. 

step 2

Peel the bell pepper and remove the seeds and membranes. Chop and add to the green onions in the saucepan. Add 1/4 cup chicken broth and simmer for 3 minutes. Remove from heat and let cool slightly. 

step 3

Add the bell pepper mixture to the blender, along with the ground hot pepper; blend until the mixture is smooth. 

step 4

Rinse out thesaucepanused to cook the pepper mixture. 

step 5

Strain the red pepper mixture through a sieve into the saucepan. Add cream and tomato paste. Whisk over low heat until thoroughly heated. Add salt and pepper to taste. 

step 6

If desired, serve in a small dish with a garnish of thinly sliced red bell pepper, cilantro, or parsley sprigs. 

step 7

The Spruce Eats