STEP 4.After nicely done now add water and cover it with lid for 45 min cook in slow heat .
STEP 5.Check if its done, then turn off the heat and add ghee and garam masala powder to enhance the taste serve it with rice or roti..
Nutrition value
904
calories per serving
73 g Fat45 g Protein14 g Carbs3 g FiberOther
Current Totals
73 g Fat
45 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
45 g
Fiber
3 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
157 mg
Iron
6 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
6 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
458 mg
Selenium
9 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
