Red Lentil Soup With Lemon-Mint Yogurt Recipe

Ingredients For Red Lentil Soup With Lemon-Mint Yogurt Recipe

• 2 tablespoon Butter
• 1 Large yellow onion, diced
• 1 teaspoon Kosher salt, or more to taste
• 3 tablespoon Tomato paste, or more to taste
• 4 Cloves garlic, crushed
• 2 teaspoon Ground Cumin
• 0.125 teaspoon Cayenne pepper
• 1 quart Chicken Broth
• 1 cup Red lentils
• 1 Rib celery, diced
• 1 Large carrot, diced
• 6 Leaves fresh mint, thinly sliced
• 1 pinch Salt
• 0.5 teaspoon Lemon zest
• 0.5 Lemon, juiced