Red Lentil Hummus With Brussels Sprout Hash Recipe

Ingredients For Red Lentil Hummus With Brussels Sprout Hash Recipe

• 1 cup Dried red lentils, rinsed
• 0.25 cup Tahini
• 2 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 3 Garlic cloves, halved
• 1 teaspoon Ground Cumin
• 1 teaspoon Curry powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground ginger
• 0.125 teaspoon White Pepper
• 0.125 teaspoon Cayenne pepper
• 1 tablespoon Olive oil
• 1 Shallot, minced
• 0.5 pound Fresh brussels sprouts, thinly sliced
• 1 cup Canned diced tomatoes
• 0.25 teaspoon Salt
• 0.25 teaspoon Crushed Red Pepper Flakes
• Assorted fresh vegetables