Red Lentil Dhal For Two Recipe

Cooking Directions

• STEP 1.In a medium-sized pot, heat oil and saut�� onions and garlic until softened.
• STEP 2.Add the spices and cook for a minute, then add the lentils and vegetable broth.
• STEP 3.Simmer until the lentils are tender and the dhal has thickened.
• STEP 4.Serve the dhal hot with rice or naan bread.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For a creamier dhal, you can blend a portion of the cooked lentils before serving.
• Garnish with fresh cilantro or chopped green onions for added freshness and flavor.

Storage and Serving

• Serve the dhal hot with rice or naan bread.
• Garnish with fresh cilantro or chopped green onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.