Red Fruit Jelly German Recipe

Recipe By Australia’s Best Recipes

This jelly recipe is a very popular german dessert. A real refresher in the summertime when straight from the fridge, and an indulgent winter dessert when served warm. It is best enjoyed when served with custard hot or cold.

4.2
19 Rating - Rate
Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

4
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Ingredients For Red Fruit Jelly German Recipe

Nutrition
value
734
calories per serving
16 g Fat11 g Protein142 g Carbs24 g FiberOther

Current Totals

  • 16 g Fat
  • 11 g Protein
  • 142 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    142 g
  • Protein
    11 g
  • Fiber
    24 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    351 mg
  • Iron
    21 mg
  • Vitamin A
    75 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    92 mg
  • Manganese
    5 mg
  • Phosphorus
    231 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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