Almond Jelly Cubes & Fruit Salad

Almond Jelly Cubes & Fruit Salad Recipe

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About Almond Jelly Cubes & Fruit Salad Recipe:

This dish in Thai is called Tao Huay Fruit Salad but it is also known as Almond Float in some countries.Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese.

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  • 1 Hr 5 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Almond Jelly Cubes & Fruit Salad Recipe

  • 1 tablespoon 2 tsp agar agar powder
  • 3.50 cup Water
  • 3 cup Milk
  • 1 teaspoon 1 0.5 almond extract
  • 1 cup Sugar
  • 3 cup fruit mix of your choice: Papaya, mango, pineapple, grapes, strawberries
Nutrition
  • 118g Fat(14.94%)
  • 64g Protein(8.14%)
  • 576g Carbs(73.09%)
  • 27g Fiber(3.41%)
  • Other(0.41%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Almond Jelly Cubes & Fruit Salad Recipe

STEP 01

Make the almond jelly during a pot, add the water and stir within the agar agar powder. Bring around a boil, stirring perpetually.

STEP 02

Once it involves a full boil and therefore the agar powder is dissolved, add milk and sugar and stir till sugar is dissolved. If you would like the course to last as long as potential, bring this mixture to a boil, otherwise, you

STEP 03

Ll flip it off currently.

STEP 04

Stir in flavoring and pour into the mold. Let cool to space temporary worker, then refrigerate for a minimum of three hours or till cold.

STEP 05

Make the salad during a pot, mix sugar and water, and warmth till the sugar is all dissolved and therefore the sweetening is simply steaming however not boiling.

STEP 06

Turn off the warmth and add all “sturdy fruits”, i.e. Fruits that may stand to be grilled while not turning into mush, going out something that may flip mushy or discolor within the heat, like grapes and strawberries. Let cool to space temporary worker, then stir within the remaining “delicate fruits”.

STEP 07

Chill within the electric refrigerator for a number of hours till cold and to present the fruit time to infuse their flavors into the sweetening.