German Red Cabbage Recipe

Name: German Red Cabbage Recipe
Total time: 15 min
Yield: 10
Cuisine: German

Recipe By Taste Of Home

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee.

3.5

30 Rating -

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Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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ingredients serve

serve1

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Ingredients for German Red Cabbage Recipe

1/10 Medium onion, halved and sliced
1/10 Medium apple, sliced
1/10 Medium head red cabbage, shredded
0.03 cup Sugar
0.03 cup White Vinegar
0.07 teaspoon Salt optional
0.03 teaspoon Pepper

Nutrition
value

calories per serving

2 g Fat< 1 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
< 1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home