Red Curry Risotto With Shrimp Recipe

Ingredients For Red Curry Risotto With Shrimp Recipe

• 13.5 ounce full fat coconut milk
• 1 tablespoon Fish sauce
• 1.5 tablespoon Red Curry Paste
• 1 cup Thinly sliced sweet onion
• 1 teaspoon Garlic, Minced
• 1 tablespoon Ginger, Minced
• 1 Lime, zest and juiced
• 1.5 cup Jasmine Rice
• 1 tablespoon Sugar
• 4 tablespoon Coconut oil, for frying shrimp
• 1 pound Uncooked large shrimp, peeled, deveined
• 3 cup Water
• flakes Toasted sweet coconut flakes for topping