Our red curry obsession knows no boundsgive us shrimp risotto, and well turn around and give you a big bowlful of this jumbo shrimp-laden coconut curry risotto.
Ingredients For Red Curry Risotto With Shrimp Recipe
13.5 ounce full fat coconut milk
1 tablespoon Fish sauce
1.5 tablespoon Red Curry Paste
1 cup Thinly sliced sweet onion
1 teaspoon Garlic, Minced
1 tablespoon Ginger, Minced
1 Lime, zest and juiced
1.5 cup Jasmine Rice
1 tablespoon Sugar
4 tablespoon Coconut oil, for frying shrimp
1 pound Uncooked large shrimp, peeled, deveined
3 cup Water
flakes Toasted sweet coconut flakes for topping
Nutrition value
503
calories per serving
29 g Fat19 g Protein42 g Carbs7 g FiberOther
Current Totals
29 g Fat
19 g Protein
42 g Carbs
7 g Fiber
MacroNutrients
Carbs
42 g
Protein
19 g
Fiber
7 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
61 mg
Iron
4 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
1 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
