Red Curry Butternut Squash Recipe

Name: Red Curry Butternut Squash Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

Recipe By All Recipes

Give plain old butternut squash a fresh asian twist with red curry, coconut milk, and other thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.

4.2

16 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

Recipe Video

Step by step video of how to make Red Curry Butternut Squash

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Ingredients For Red Curry Butternut Squash Recipe

1 bunch Green Onions
1 tablespoon Vegetable Oil
2 tablespoon Tomato paste
1 tablespoon Red curry powder
1 teaspoon Ground Cumin
1 teaspoon Red Curry Paste
3 Cloves garlic, crushed
1 can Coconut milk
3 tablespoon Fish sauce
1.5 tablespoon Brown sugar
1 inch Butternut squash - peeled, seeded, and cut into - cubes

Nutrition
value

calories per serving

3 g Fat1 g Protein8 g Carbs1 g FiberOther

Current Totals

3 g Fat
1 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
24 mg
Iron
1 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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