Red Coconut Masala Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add the spice powders and cook for a minute.
• STEP 4.Add the coconut milk and simmer for a few minutes.
• STEP 5.Add the meat or vegetables and cook until tender.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a spicier masala, increase the amount of red chili peppers.
• You can use chicken, beef, lamb, or vegetables as per your preference.
• To make the dish more creamy, add a tablespoon of cashew paste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the masala gently on the stovetop or in the microwave before serving.
• Serve the masala with steamed rice, naan bread, or roti for a complete meal.