Vinegar to be added while grinding dried red chillies
Nutrition value
126
calories per serving
< 1 g Fat14 g Protein14 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
14 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
14 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
78 mg
Iron
2 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
180 mg
Vitamin B9
1601 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment