Pozole is a traditional mexican stew typically made with pork or chicken, but this vegetarian version calls for a plant-based protein starter from pure farmland instead.
1 pound Pure farmland simply seasoned plant-based protein starters
1 Ancho chile in adobo sauce
3 tablespoon Adobo sauce from can
1 teaspoon Ground Cumin
1 teaspoon Mild chile powder
6 cup Low-sodium vegetable broth
1 can Yellow hominy, drained
2 Leaf s bay leaves
0.5 teaspoon Dried mexican oregano
1 pinch Kosher salt, as desired
8 sprig Cilantro, small stems only, or more as needed
1 Avocado, peeled and diced
2 Medium radishes, thinly sliced
2 Fruit s limes, each cut into 6 wedges
Nutrition value
299
calories per serving
14 g Fat34 g Protein6 g Carbs4 g FiberOther
Current Totals
14 g Fat
34 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
34 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
364 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
2 mg
Phosphorus
238 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment