Red Chile Pozole Recipe

Ingredients For Red Chile Pozole Recipe

• 3 tablespoon Olive oil, divided
• 1 Small yellow onion, peeled and diced
• 2 Stalks celery, chopped
• 4 Cloves garlic, peeled and chopped
• 1 Medium zucchini, diced
• 1 pound Pure farmland simply seasoned plant-based protein starters
• 1 Ancho chile in adobo sauce
• 3 tablespoon Adobo sauce from can
• 1 teaspoon Ground Cumin
• 1 teaspoon Mild chile powder
• 6 cup Low-sodium vegetable broth
• 1 can Yellow hominy, drained
• 2 Leaf s bay leaves
• 0.5 teaspoon Dried mexican oregano
• 1 pinch Kosher salt, as desired
• 8 sprig Cilantro, small stems only, or more as needed
• 1 Avocado, peeled and diced
• 2 Medium radishes, thinly sliced
• 2 Fruit s limes, each cut into 6 wedges