Red Chicken Pozole Recipe
Recipe By Slender Kitchen
There is nothing better than curling up on the weekend with a warm, comforting bowl of soup, especially when it is spicy and warms you to the core. You know what i am talking about, the kind of spice that warms your belly from the inside out and makes you feel warm and fuzzy. Maybe you dont think.
4.7
18 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Chicken Pozole Recipe
- 4 cup Low sodium chicken broth
- 1 dried guajillo chile peppers, stemmed and seeded
- 1 dried ancho chile peppers, stemmed and seeded
- 1/2 cup Cilantro
- 13 garlic cloves
- 1/2 onion, quartered
- 1/2 teaspoon Dried oregano
- 3/4 pound Boneless Skinless Chicken Breast
- 1/2 tablespoon Dried oregano
- 22.50 ounce Canned hominy
- 1/2 teaspoon Vegetable oil
Nutrition
value
value
3749
calories per serving
68 g Fat265 g Protein521 g Carbs50 g FiberOther
Current Totals
- Fat68g
- Protein265g
- Carbs521g
- Fiber50g
MacroNutrients
- Carbs521g
- Protein265g
- Fiber50g
Fats
- Fat68g
Vitamins & Minerals
- Calcium614mg
- Iron42mg
- Vitamin A3486mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B391mg
- Vitamin B62mg
- Vitamin B9183mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper1mcg
- Magnesium608mg
- Manganese25mg
- Phosphorus1974mg
- Selenium185mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen