Nutritious red cabbage is flavored with cooked diced bacon, tart granny smith apples, and seasonings. Use turkey bacon to keep the dish low in fat. I like caraway seeds in this dish but they can be left out if you aren't a fan. Also, red wine can be replaced with more beef stock. This cabbage makes a nice side dish to serve with pork chops or a pork loin roast. The cabbage would go well with steaks as well.
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