Cranberry-Apple Red Cabbage Recipe
Recipe By Taste Of Home
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. Ann Sheehy, Lawrence, Massachusetts.
3.6
22 Rating -
Rate
Non Vegdiet
18minstotal
15minsPrep
18m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Apple Red Cabbage Recipe
- 0.13 Medium head red cabbage, coarsely chopped
- 0.13 can Whole berry cranberry sauce
- 1/4 Medium granny smith apples, peeled and coarsely chopped
- 0.13 Large white onion, chopped
- 0.06 cup Cider vinegar
- 0.03 cup Sweet vermouth or white wine, optional
- 0.13 teaspoon Kosher salt
- 0.09 teaspoon Caraway seeds
- 0.06 teaspoon Coarsely ground pepper
Nutrition
value
value
54
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home