Red Cabbage With Apricots And Balsamic Vinegar Recipe
Recipe By All Recipes
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to thanksgivingrecipe.Com.
Ingredients For Red Cabbage With Apricots And Balsamic Vinegar Recipe
6 tablespoon Butter
1 Red Onion, Thinly Sliced
0.5 teaspoon Ground allspice
0.25 teaspoon Ground nutmeg
1.5 pound Red cabbage, thinly sliced
0.75 cup Dried apricots, sliced
0.25 cup Apricot Preserves
0.25 cup Balsamic vinegar
As required Salt
Nutrition value
67
calories per serving
< 1 g Fat5 g Protein9 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
214 mg
Iron
4 mg
Vitamin A
405 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
84 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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