Red Fruit Salad With Balsamic Vinegar & Basil Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced strawberries, cubed watermelon, and raspberries.
• STEP 2.Drizzle balsamic vinegar over the fruits and gently toss to coat.
• STEP 3.Sprinkle fresh basil leaves on top and serve chilled.

Cooking Tips

• Choose ripe and sweet fruits for the best flavor.
• You can add a drizzle of honey for extra sweetness if desired.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve chilled as a refreshing dessert or side dish.
• Garnish with additional fresh basil leaves before serving.