Spaghetti With Quick-Roasted Tomato Sauce With Balsamic Vinegar Recipe

Name: Spaghetti With Quick-roasted Tomato Sauce With Balsamic Vinegar Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Spaghetti With Quick-Roasted Tomato Sauce With Balsamic Vinegar.

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35minstotal

35m.total

Spaghetti With Quick-Roasted Tomato Sauce With Balsamic Vinegar

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Ingredients for Spaghetti With Quick-Roasted Tomato Sauce With Balsamic Vinegar Recipe

1/2 pound Ripe tomatoes, cored and roughly chopped
0.08 cup Extra virgin olive oil
1/2 tablespoon Balsamic vinegar
1/4 tablespoon Fresh thyme leaves
1/4 teaspoon Kosher salt
0.06 teaspoon Freshly ground black pepper

Nutrition
value

241

calories per serving

22 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
22g
Protein
2g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
5g

Fats

Fat
22g

Vitamins & Minerals

Calcium
88mg
Iron
5mg
Vitamin A
2061mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine